A homemade Swiss-style cheese made from coconut milk.
Choose a mold
to pour your cheese into. Spray it with a little spray oil and add any stick-like objects that you have to make different sized holes throughout your cheese.
Pour the coconut milk
into a saucepan and add all of the ingredients while the milk is still cold. (Include tapioca starch if you want to melt it. Leave it out if you want to slice and eat it cold).
Turn the heat down to low.
Stir and allow to boil slowly for 6 full minutes.
Place it in the fridge
for at least 3 hours uncovered to allow it to set completely and to dry out slightly.