A quick and easy pesto cream sauce to pour over pasta!
Make vegan pesto if you don't have any pre-made.
Boil water and cook pasta according to package directions.
While the pasta is cooking, measure out 2 cups plant-based milk, 3 tsp tapioca starch, 1 tsp salt, 1 tbsp nutritional yeast and 1/4 cup vegan pesto into a medium-sized saucepan and whisk together.
Once combined, turn the heat to medium and cook, stirring frequently until it starts to boil.
Allow to boil slowly for 1 minute, then remove from heat.