Cut open a box of extra firm tofu and drain off any excess water that is in the package.
Drizzle 1 tablespoon of oil in the bottom of a skillet and crumble the silken tofu over the oil. Use a wooden spoon to break the tofu up into smaller pieces
Sprinkle the tofu with nutritional yeast, salt, garlic powder, onion powder, turmeric, and black pepper.
Mix the tofu and spices around well and saute the tofu over medium-high heat for five minutes until it's heated through.
Notes
Use firm or extra firm silken tofu for best results.
This is a great meal to make when traveling or camping since everything is shelf-stable.
Tip - Mix up the seasonings ahead of time a keep them in a small bag or jar to be added to the tofu when you make it.