Pan Fry vegan chicken patties (or vegan chicken of choice) in 1 tablespoon of oil in a skillet for about 3-5 minutes on each side until crispy. Cut them into strips.
Wash, dry, and chop Romain lettuce into small pieces.
Wash and slice tomatoes and cucumbers or any other veggies of choice.
Make the Caesar dressing
Put all of the ingredients for the Caesar dressing into a blender then blend for about 30 seconds and blend until creamy.
Assemble the wraps
Warm the tortillas on a hot dry skillet for about 1 minute on each side until they are soft and flexible.
Place the tortillas on a plate with about 3/4 cup of vegan chicken strips, 3/4 cup of lettuce, 1/4 cup of veggies, and 2-3 tablespoons of vegan Caesar dressing. Fold up one or both sides of the tortilla and roll it into a wrap.
Notes
Make these quick and easy by buying the premade frozen vegan chicken patties.
You can also buy premade vegan Caesar dressing if you want to save one more step. but I think that my recipe tastes better than any that I have found at the store.
The amount of water needed will depend on the type of soy milk that you use.
The protein in the soy milk gives the dressing a creamy texture. If you choose to use a different type of non-dairy milk, it will not be as thick, so you can omit the water.
Make sure to use plain soy milk and not vanilla!
If you don't want a slightly fishy flavor, omit the kelp flakes.