A vegan omelette using chickpea flour and boiled instead of fried for easy vegan camping food.
If camping with children or a lot of people set out the ingredients in buffet style and let people make their own.
Pour the water into the jar of the dry mixture and give it a stir. (Shaking alone unfortunately doesn’t get out the clumps).
Pour about 2/3 cup of batter into each bag, squeeze out excess air from the bag and seal completely.
Drop the bag into a large pot of boiling water and boil for 12-15 minutes until it becomes firm. (Use a wooden spoon to keep the bags from touching the hot edge of the pot).
Take out of the water and allow it to cool for about 5 minutes before opening the bag.