Homemade vegan coffee creamer made with soy milk being poured into a cup of coffee.

Homemade Vegan Coffee Creamer

Flavored vegan coffee creamer made with your choice of plant based milk and flavoring.

Course condiment
Cuisine American, vegan
Keyword soy creamer, vegan coffee creamer
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8
Calories 43 kcal


Basic Vegan Creamer Ingredients:

  • 1 cup soy milk or any plant based milk
  • 2 tbsp vegan sugar or agave, maple syrup or any sweetener of choice
  • 2 tsp vanilla extract or any other flavored extract
  • 1/2 tsp tapioca starch

For full fat version


  1. Measure out COLD soy milk or any other plant-based milk, extract, the flavor of choice, lecithin,  sweetener, some tapioca starch, and oil (if desired) and put it into a saucepan.

  2. Mix the starch into the milk before turning on the heat.

  3. Turn the heat to medium and stir frequently until it comes to a slow boil.

  4. Let it boil for a few seconds while stirring constantly and then turn off the heat.

  5. Store in an airtight jar or bottle for up to 5 days.

Recipe Notes

Nutrition Facts
Homemade Vegan Coffee Creamer
Amount Per Serving (2 tbsp)
Calories 43 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 15mg1%
Potassium 42mg1%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 120IU2%
Vitamin C 2.2mg3%
Calcium 43mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.