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A loaf of gluten free vegan pumpkin bread with a slice cut off of it.

Vegan Pumpkin Bread

An easy 1 bowl vegan pumpkin bread recipe made with pumpkin spice and your choice of added chocolate chips, raisins, and/or cream cheese frosting.

Course Breakfast
Cuisine American, gluten free, vegan
Keyword gluten-free vegan pumpkin bread, vegan pumpkin bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 30 minutes
Servings 10 slices
Calories 246 kcal

Ingredients

Ingredients to mix first:

  • 2 tbsp flax meal
  • 1/3 cup water (to mix with the flax meal to make a flax egg)
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/3 cup coconut oil melted (or vegan margarine)
  • 1/4 cup soy milk or any plant-based milk
  • 1 tsp vanilla

Ingredients to add next:

  • 2 cups gluten-free flour mix or regular wheat or whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice or 1 1/2 tsp cinnamon and 1/2 tsp nutmeg.
  • 1 spray oil on the loaf pan

Optional Ingredients:

Instructions

  1. Preheat your oven to 350° F.

  2. Mix together flax meal and water and set aside. 

  3. Add the pumpkin, melted coconut oil, soy milk, vanilla, and sugar to a medium-sized mixing bowl and stir well.

  4. Sprinkle the dry ingredients (flour, baking soda, baking powder, salt, pumpkin pie spice) on top of the wet ingredients then stir into a thick consistent batter.

  5. Add chocolate chips, raisins, nuts, or dried cranberries and mix again. (optional)

  6. Pour into a greased or parchment-lined loaf pan.

  7. Bake at 350° F for about 50 minutes until the top is dry and golden brown.

  8. Allow it to cool in the loaf pan for about 15 minutes before taking it out and then an additional 25-30 minutes before slicing.  (This allows it to slice perfectly).

Nutrition Facts
Vegan Pumpkin Bread
Amount Per Serving (1 slice)
Calories 246 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Sodium 69mg3%
Potassium 151mg4%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 22g24%
Protein 3g6%
Vitamin A 3836IU77%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.