Almond Butter No-Bake Cookies
A healthy alternative to traditional no-bake cookies.
Servings 36 cookies
Calories 110kcal
Ingredients
- 1/2 cup almond butter
- 1/2 cup coconut oil
- 1/2 cup almond milk or other plant-based milk
- 1 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup raisins
- 2 tablespoons chia seeds
- 2 tablespoons ground flax seeds
- 2 3/4 cup whole oats
Instructions
- Prep a surface to form your cookies by laying parchment paper on the countertop or on a large cookie sheet.
- Add almond butter, coconut oil, sugar, almond milk, and cocoa powder to a heavy-bottomed medium-sized saucepan.
- Turn the heat to medium and stir frequently. Once it comes to a rolling boil, set a timer for 1 minute and stir constantly. (Be sure that you boil it for a full minute. If you are at a higher elevation, boil it for an extra 30-60 seconds.)
- Remove from heat and add vanilla and salt, stir well. Then add 1 cup of the oats, raisins, chia seeds, and flax seeds and mix well. Add the remaining 1 3/4 cup of whole oats and stir again until well combined.
- Use a cookie scoop or a spoon to scoop up about 1 tablespoon of cookie dough and place it on the parchment paper. You can leave them in mounds or gently press them down on the tops with the back of a spoon to make them flatter.
- Allow them to cool for at least 30 minutes to set.
Notes
- Be sure to boil the syrup for at least 1 minute. This ensures that your cookies will set properly.
- Work quickly to shape the cookies. Once the mixture cools, it will be too firm to form into shape.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 36mg | Potassium: 88mg | Fiber: 2g | Sugar: 5g | Vitamin A: 0.4IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1mg