Cook pasta in salted water according to package instructions.
While your pasta is cooking, to a blender add 1/3 cup of tahini, 4 cloves of garlic, 3 tbsp nutritional yeast, 2 tbsp Bragg's Liquid Aminos, 2 tbsp lemon juice, 1/4 tsp red pepper flakes, and 2/3 cup of the pasta's cooking water. Blend until creamy.
Drain your pasta and toss with the tahini sauce.
Garnish with fresh chopped parsley, sesame seeds, and red pepper flakes, and serve hot.
Serve the pasta hot. The sauce will thicken as it cools.
This tahini sauce makes a great salad dressing and sandwich spread too!