This gluten-free and vegan pot pie is made easy in the crockpot! Total vegan comfort food!
Peel and dice potatoes into bite-sized cubes. (While you are cutting potatoes boil 2 cups of water for the gravy).
Dump veggies, cubed potatoes, and a package of vegan "chicken" into your crock pot. (If using Butler soy curls, add them dry and add an extra cup of water and 1 extra broth cube to your gravy mixture.
Make the gravy by combining all of the ingredients listed in the above gravy section and pour over the veggies and "chicken."
Give it all a stir and turn on crock pot to the high setting.
Mix the cornstarch and cold water and pour into the crockpot and give everything another stir.
Put the lid on and come back about 4 hours later (1 hour before you want to eat).
Mix on low for a few seconds until it forms a biscuit like dough. (Add another teaspoon or 2 of water if you think that it will be too thick to spread onto your pot pie).
Spread the biscuit dough evenly on the top of the veggie mixture. Then cover and let cook on high for another hour. Come back in an hour and it will be done!