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Tahini Caesar Dressing
A simple creamy Caesar dressing made vegan and oil-free by using tahini as the base.
Course
condiment
Cuisine
American
Keyword
healthy Caesar dressing, oil free Caesar dressing, tahini Caesar dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
94
kcal
Author
Monica Davis
Ingredients
1/2
cup
tahini
1/4
cup
nutritional yeast
2
tablespoons
lemon juice
2
tablespoons
Bragg's Liquid Aminios
1
tablespoon
apple cider vinegar
2
cloves
garlic
pressed or minced very fine (or 1/4 tsp garlic powder)
1/3
cup
water
(plus a little extra until the desired consistency is reached.)
US Customary
-
Metric
Instructions
Add tahini, lemon juice, Bragg's Liquid Aminos, apple cider vinegar, nutritional yeast, and minced garlic to a bowl.
Stir well. It will become a thick paste that is much thicker than the tahini alone.
Slowly stir in water until your desired consistency is reached. This will be about 1/3 - 1/2 cup of water.
Pour your tahini dressing over freshly chopped romaine lettuce. Add chopped cucumbers, sauteed chickpeas, and
vegan parmesan
.
Notes
Stir in the water slowly until the desired consistency is reached.
Add 1/4 teaspoon of kelp flakes if desired for the classic anchovy flavor in classic Caesar.
Nutrition
Serving:
2
tbsp
|
Calories:
94
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Sodium:
257
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
10
IU
|
Vitamin C:
2
mg
|
Calcium:
24
mg
|
Iron:
1
mg