A healthy vegan fudge made with almond butter and kept frozen. Free of gluten, dairy, soy, refined sugar, and oil. Made with just a few simple ingredients!
Pour all ingredients into a mixing bowl.
Stir well until it looks like brownie batter
Line a small square (6"X 6") freezer-safe dish with parchment paper.
Freeze for 2 hours.
Then pick it up with the parchment paper and move it to a flat surface.
Cut into squares and store in an airtight container in the freezer.