This vegan almond butter freezer fudge is easy to make and absolutely delicious! This fudge is made with only 3 simple ingredients – almond butter, agave, and cocoa. Simply mix together, then put in the freezer to set. 

A stack of 3 pieces of almond butter fudge with pink flower around it.

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Almond butter fudge is vegan, gluten-free, oil-free, and soy-free too. It’s hard to believe that something so simple can be so rich, chocolaty, and taste so good!

Why make this recipe

If you are anything like me, you eat pretty healthy all day and then undo all of your hard work with handfuls of chocolate chips. 

This freezer fudge is the perfect solution to fulfill your chocolate craving without undoing all your progress toward healthy eating.

Whip up a batch in minutes, then keep it in your freezer for those chocolate cravings.

Tip – Keep it hidden in the back of the freezer or other family members will eat it all on you!

Squares of healthy freezer fudge made with almond butter with small pink flowers around it.

How to make almond butter fudge

Step 1 – Measure out the ingredients and pour them into a mixing bowl. Give it a good stir… and the batter is done.

Step 2 – Pour the batter into a small square container that is lined with parchment paper and spread it out evenly.

A four photo collage showing the process of making healthy freezer fudge.

Step 3 – Put in the freezer for about 2 hours until it becomes frozen and is very firm.

Step 4 – Once frozen, pull the parchment paper out of the pan and put it onto a flat surface before cutting the fudge into 1-inch squares.

Step 5 – Keep in an airtight container in the freezer until ready to eat.

A batch of healthy freezer fudge cut into squares on a piece of parchment paper.

Pro Tips

  • Make sure to keep this fudge in the freezer or it will melt.
  • Add slightly more or less agave nectar to taste.
  • If you used almond butter with added salt or sugar, you might not need to add as much.
  • The amount of agave and salt in the recipe assumes that you are using raw almond butter with no added ingredients.

Storage

Keep your fudge in the freezer until you are ready to eat it.  It will become too soft if kept in the fridge.  You can eat it frozen or let it warm up for a few minutes before eating.

These make a perfect quick snack or late-night chocolate fix without the guilt!

Squares of healthy fudge made with almond butter on a piece of parchment paper.

Note:  These are perfect for new moms too.  This was one of my favorite recipes when my kids were babies!  I used to whip up a batch in a few minutes and then have a filling snack to grab when there was no time to eat.  Full of nutrients and healthy fats for nursing moms!

More chocolaty recipes

Almond butter fudge recipe

A stack of 3 pieces of healthy fudge made with almond butter with pink flower around it.
Diet
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5 from 4 rating

Almond Butter Freezer Fudge

Yield: 25 squares
Prep: 5 minutes
Freezing Time: 2 hours
Total: 2 hours 5 minutes
Author: Monica Davis
A healthy vegan fudge made with almond butter and kept frozen.  Free of gluten, dairy, soy, refined sugar, and oil. Made with just a few simple ingredients!
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Ingredients

Instructions
 

  • Pour all ingredients into a mixing bowl.
  • Stir well until it looks like brownie batter
  • Line a small square (6"X 6") freezer-safe dish with parchment paper.
  • Pour in the fudge mixture and spread evenly.
  • Freeze for 2 hours. 
  • Then pick it up with the parchment paper and move it to a flat surface.
  • Cut into squares and store in an airtight container in the freezer.

Notes

  • Make sure to keep this fudge in the freezer or it will melt.
  • Add slightly more or less agave nectar to taste.
  • If you used almond butter with added salt or sugar, you may not need to add as much. 
  • The amount of agave and salt called for in the recipe assumes that you are using raw almond butter with no added ingredients. 
Serving: 1square, Calories: 73kcal, Carbohydrates: 4g, Protein: 2g, Fat: 5g, Sodium: 24mg, Potassium: 92mg, Fiber: 1g, Sugar: 2g, Calcium: 36mg, Iron: 0.5mg
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