A gluten free and vegan graham cracker crust made without nuts.
Place pitted dates in a bowl and pour boiling water over them until they are covered and let them sit for about 10 minutes
Add oats, sugar, and salt to a blender or food processor and pulse a few times to chop up the oats.
Add the soaked dates and pulse a few more times to chop them up too. (You can also blend the dates with an immersion blender separately if you do not have a strong food processor or if you are using a blender).
Turn your food processor on high and slowly pour in the coconut oil until everything is blended together. It will look similar to traditional graham cracker crust recipes.
Pour into the pan size that you want and pack down firmly. (Use the bottom of a cup or even your fingers to pack it firmly.
Add the pie filling of choice and chill.