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A close up of a slice of vegan cheesecake made with a gluten free vegan graham cracker crust.

GLUTEN FREE VEGAN GRAHAM CRACKER CRUST

A gluten free and vegan graham cracker crust made without nuts.

Course Dessert
Cuisine American, gluten free, vegan
Keyword crumb crust no nuts, gluten free graham cracker crust, vegan graham cracker crust
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 slices
Calories 113 kcal

Ingredients

Instructions

  1. Place pitted dates in a bowl and pour boiling water over them until they are covered and let them sit for about 10 minutes

  2. Add oats, sugar, and salt to a blender or food processor and pulse a few times to chop up the oats.

  3. Add the soaked dates and pulse a few more times to chop them up too.  (You can also blend the dates with an immersion blender separately if you do not have a strong food processor or if you are using a blender).

  4. Turn your food processor on high and slowly pour in the coconut oil until everything is blended together.  It will look similar to traditional graham cracker crust recipes.

  5. Pour into the pan size that you want and pack down firmly.  (Use the bottom of a cup or even your fingers to pack it firmly.

  6. Add the pie filling of choice and chill.

Recipe Notes

Nutrition Facts
GLUTEN FREE VEGAN GRAHAM CRACKER CRUST
Amount Per Serving (1 slice or 1/12 of total)
Calories 113 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Sodium 58mg3%
Potassium 42mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.