A creamy vegan chocolate truffle with a hint of warm Kahlua.
Start with a 12 oz. bag of vegan chocolate chips and some vegan margarine. (Use my homemade vegan butter for the best flavor).
Melt the chocolate chips and butter in a double boiler or put in the microwave for 1 minute and 20 seconds.
Stir the chocolate and butter together until combined and then add the Kahlua.
Put in the fridge for at least 3 hours until it is firm.
Prepare a shallow bowl with your choice of powdered sugar, cocoa powder, nuts, or even sprinkles to roll the truffles into.
Once firm, take a walnut-sized piece of the mixture and roll it into a ball with clean hands.
Then roll the truffle into the powdered sugar or cocoa powder.