Vegan chocolate truffles rolled in cocoa powder and powdered sugar.

Vegan Chocolate Truffles with Kahlua

A creamy vegan chocolate truffle with a hint of warm Kahlua.

Course Dessert
Cuisine American, vegan
Keyword vegan chocolate truffle, vegan truffle
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings 24
Calories 104 kcal


  • 1 12 oz. bag chocolate chips (vegan)
  • 2/3 cup vegan butter or any dairy free margarine
  • 1/3 cup Kahlua
  • 1/4 cup silken tofu (firm) or soft tofu
  • 1/4 cup powdered sugar, cocoa powder, chopped nuts, or sprinkles for rolling the truffles


  1. Start with a 12 oz. bag of vegan chocolate chips and some vegan margarine. (Use my homemade vegan butter for the best flavor).

  2. Melt the chocolate chips and butter in a double boiler or put in the microwave for 1 minute and 20 seconds.

  3. Stir the chocolate and butter together until combined and then add the Kahlua.

  4. Stir in the Kahlua, then add the soft tofu and blend with an immersion blender until creamy.
  5. Put in the fridge for at least 3 hours until it is firm.

  6. Prepare a shallow bowl with your choice of powdered sugar, cocoa powder, nuts, or even sprinkles to roll the truffles into.

  7. Once firm, take a walnut-sized piece of the mixture and roll it into a ball with clean hands.

  8. Then roll the truffle into the powdered sugar or cocoa powder.

  9. Store in a sealed container in the freezer until ready to serve. (They will warm up to room temperature quickly).

Recipe Notes

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Nutrition Facts
Vegan Chocolate Truffles with Kahlua
Amount Per Serving (1 truffle)
Calories 104 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Sodium 40mg2%
Potassium 3mg0%
Carbohydrates 8g3%
Sugar 6g7%
Vitamin A 240IU5%
Calcium 15mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.