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Easy vegan queso dip in a white bowl with a chip being dipped into it.
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Easy Vegan Queso Dip

A super easy vegan queso sauce made with only a few simple ingredients and without cashews or nutritional yeast.
Course condiment
Cuisine Mexican
Keyword easy vegan queso, vegan queso, vegan queso dip, vegan queso without cashews
Diet Gluten-Free Option, Nut-Free, Soy-Free, Vegan
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 8
Calories 108kcal
Author Monica Davis

Ingredients

  • 2 cups vegan shredded cheese
  • 3/4 cup oat milk or soy milk (plain)
  • 1/2 cup salsa
  • 1 teaspoon cumin
  • 1/8 teaspoon salt

Instructions

  • Add 2 cups (a full 8-oz bag) of shredded vegan cheese, 3/4 cup of plant-based milk, 1/2 cup of salsa, 1 teaspoon of cumin, and 1/8 tsp of salt to a saucepan.
  • Turn the heat to low and heat, stirring slowly every minute or two. Continue heating and stirring the queso dip until it is smooth and creamy.

Slow Cooker Instructions

  • Add 2 cups (a full 8-oz bag) of shredded vegan cheese, 3/4 cup of plant-based milk, 1/2 cup of salsa, 1 teaspoon of cumin, and 1/8 tsp of salt to a saucepan.
  • Turn the slow cooker to low for 1 hour. Stir well, then set the slow cooker to warm. Keep warm until served.

Notes

  • Add a little less milk for a thicker sauce or a little more for a thinner sauce.
  • Heat the sauce slowly and stir frequently to prevent burning.
  • If using a slow cooker, turn to warm after one hour on low to avoid overheating.
  • Add chopped fresh green chiles or fresh or pickled jalapeños for more spice.

Nutrition

Serving: 0.33cup | Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 434mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 127IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 1mg