A simple vegan oatmeal cookie that can be made gluten-free. You can add raisins, chocolate chips, nuts, and more to make it your own.
Set the butter out to allow it to come to room temperature and preheat your oven to 350°F (177°C).
Add the oats 1 cup at a time, mixing between each cup.
Stir in your choice of raisins, chocolate chips or anything else that you would like in your cookies.
Spoon 1 tbsp of dough onto an oiled cookie sheet.
Bake at 350°F (177°C)for 11 minutes. (They will still look a little doughy in the middle).
Take out of the oven and allow to cool on the cookie sheet for about 5 minutes before moving to a flat surface to cool completely.