A classic shortbread cookie made vegan.
Preheat your oven to 375°F (190°C).
Mix the flour, softened vegan butter, and sugar in a mixing bowl. (You can use a pastry mixer, a large fork, or your hands).
Bake at 375°F (190°C) for 10 minutes.
Allow cooling for about 10 minutes on the cookie sheet before moving them to a flat countertop to continue cooling further.
Tips for making perfect shortbread cookies.
To make gluten-free shortbread cookies:
Use 1 1/2 cup oat flour, 1/2 cup of tapioca starch, and 2 tsp of xanthan gum instead of the 2 cups of white flour.