A classic tasting 12 layer lasagna packed with veggies, vegan cheese, and vegan sausage for a hearty meal.
Blend well for 2 minutes in a food processor. Add a splash of water or soy milk if needed to thin out the ricotta to a smooth spreadable texture.
Preheat the oven to 375° F while you assemble the lasagna.
Pour another layer of sauce and assemble a layer of sauteed zucchini.
Add a layer of cooked mushrooms and another layer of sauce.
Cover with foil and bake at 375° F for 50 minutes. Then take off the foil and bake for an additional 20 minutes until bubbly.