Vegan Baked Dumplings

Baked vegetable dumplings in a red curry sauce.

Course Main Course

Cuisine Thai

Keyword vegan baked dumplings, vegan TicTok dumplings

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 213kcal

Preheat the oven to 400°F (204°C).
Pour a can of coconut milk into the bottom of a baking dish. Then, add 1/4 cup of hot water to the can and pour it into the dish to extract all the coconut milk from the can.
Add 2 tablespoons of red curry paste, 3 tablespoons of Soyaki sauce (or the alternative listed above), and 3 cloves of minced garlic. Stir with a whisk until well combined.
Add approximately 2-3 cups of your preferred vegetable. (I like kale, mushrooms, and red peppers.)
Place the frozen vegetable dumplings on top of the sauce and veggies, then spoon a little sauce over the top of them.
Cover tightly with foil and bake at 400°F (204°C)for 20 minutes.
Garnish with crunchy chili onion oil, fresh cilantro, and/or fresh green onions. Serve hot in a bowl by themselves or over rice or rice noodles.

This recipe is quite forgiving, so feel free to swap out ingredients and make it your own.
Be sure to cover the dumplings while they are baking to prevent them from drying out.
If you don't have Soyaki sauce, you can use 2 tablespoons of soy sauce, 1 tablespoon of rice wine vinegar, 1 tablespoon of coconut sugar, 1 teaspoon of ground ginger, and 1 teaspoon of sesame oil as an alternative.