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A white bowl filled with vegan bang bang sauce is being stirred with a spoon.
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Vegan Bang Bang Sauce

A sweet, spicy, creamy mayo-based sauce made dairy-free.
Course condiment
Cuisine American
Keyword dairy-free bang bang sauce, vegan bang bang sauce
Diet Gluten-Free Option, High Protein, Nut-Free, Soy-Free, Vegan
Prep Time 2 minutes
Total Time 2 minutes
Servings 8
Calories 116kcal
Author Monica Davis

Ingredients

Instructions

  • In a small bowl, add mayo, sweet chili sauce, rice vinegar, sriracha, and agave.
  • Then stir until well until you have a creamy sauce. You can give it a little taste and add more sriracha for a spicier sauce. You can also give it a shake of salt or garlic powder for added flavor.
  • Serve as a dipping sauce or drizzle it over bang bang cauliflower, bang bang tofu, or bang bang broccoli. It's great over rice and noodles too.

Notes

  • Feel free to leave out the agave nectar; I find it is sweet enough with just the sweetness from the sweet chili sauce and seasoned rice vinegar.
  • Add more sriracha if desired. I like my Bang Bang sauce a little spicier.

Nutrition

Serving: 2tablespoons | Calories: 116kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Sodium: 212mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg