Go Back
–+ servings
A bowl of vegan Big Mac sauce with a spoon scooping some up.
Print

Vegan Big Mac Sauce

All the flavor of the classic Big Mac sauce without eggs or dairy.
Course sauce
Cuisine American
Keyword vegan Big Mac sauce
Diet Gluten-Free Option, Nut-Free, Vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 201kcal
Author Monica Davis

Ingredients

Big Mac sauce

  • 1 cup vegan mayonnaise
  • 2 tablespoon ketchup
  • 2 tablespoon dill pickle relish
  • 1 tablespoon white vinegar
  • 2 teaspoon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 dash turmeric
US - Metric

Instructions

  • In a small bowl, mix vegan mayo, vinegar, mustard, ketchup, smoked paprika, onion powder, garlic powder, turmeric, and salt until combined.

Notes

  • Many copycat Big Mac sauce recipes don't call for ketchup since it is not listed in their ingredients list, however, I find that it provides a little sweetness, makes it taste like the authentic sauce, and makes the color look more authentic too. You can also swap out the ketchup with a little sugar instead.
  • When using this for a salad dressing, I double the amount of white vinegar to thin it out a little and give it a bit more tang.

Nutrition

Serving: 2tablespoons | Calories: 201kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 412mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg