Vegan Breadcrumbs
Garlic herb breadcrumbs that are made dairy-free.
Servings 8
Calories 45kcal
Ingredients
- 2 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 teaspoon Italian herbs or dried parsley or oregano
- 1/2 teaspoon dried parsley
- 1 tablespoon nutritional yeast (optional)
- 1/2 cup panko bread crumbs
Instructions
- Melt a tablespoon of vegan butter in a bowl or small saucepan.
- Add 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, 1 teaspoon Italian seasoning, 1 tablespoon nutritional yeast, and 1/2 teaspoon dried parsley.
- Add 1/2 cup of panko bread crumbs and stir well. Sprinkle on top of your favorite casserole or roasted veggies about 5 minutes before the end of baking to prevent them from burning in the oven.
Notes
- Nutritional yeast adds a slightly cheesy flavor to the vegan breadcrumbs. However, if you don't have any, you can omit it or swap it out for some vegan parmesan cheese.
- To make these gluten-free, use gluten-free panko breadcrumbs.
Nutrition
Serving: 1tablespoon | Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 123mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 92IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 0.3mg