Vegan Egg Bites

Copycat Starbucks egg bites made vegan with Just Egg.

Course Breakfast

Cuisine American

Keyword Just Egg Bites, vegan egg bites

Prep Time 10

Cook Time 15

Total Time 25

Servings mini muffins

Calories 26kcal

Preheat the oven to 350° F (176° C).
Chop up the veggies listed above or 1 1/2 cups of your choice of veggies. Sprinkle them with a little salt and saute them in oil over medium-high heat for about 3-4 minutes, until tender.
Spray a mini muffin tin with oil and add the sauteed veggies to the bottom of each cup, filling each about 1/3 of the way. (You can also add some vegan bacon, sausage, or cheese at this time as well. Don't fill the cups more than 1/2 way full with the add-ins.)
Fill each muffin tin with the Just Egg just below the top of the cup. ( They will rise and expand when cooked.)
Place them in a 350° F (176° C) oven for 12-15 minutes until the tops look dry.
Allow to cool for about 15 minutes before removing from the muffin tins. (Use a knife to help pop them out of the tins if necessary.) Serve warm.

Don't overfill the muffin tins; they will expand when cooked.
Cook the egg bites until the tops are slightly browned and no wet vegan egg remains.
If you choose to add vegan meat or cheese, you will need about 2-3 tablespoons of each spread evenly in the mini muffin tins along with the veggies.
If using full-size muffin tins, bake for an additional 2-3 minutes.