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Vegan Greek salad dressing in a glass bottle in front of a a bowl of salad.
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Vegan Greek Salad Dressing

A flavorful Greek dressing made with balsamic vinegar, oregano, and olive oil.
Course dressing
Cuisine Greek
Keyword balsamic Greek dressing, Greek salad dressing, vegan Greek salad dressing
Diet Gluten-Free Option, Nut-Free, Soy-Free, Vegan
Prep Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 122kcal
Author Monica Davis

Ingredients

Vegan Greek Dressing

  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 1 tablespoon mustard
  • 1 tablespoon sugar
  • 1 teaspoon oregano or Italian herbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/3 cup light olive oil
US - Metric

Instructions

Make the Greek dressing

  • Add the vinegar, mustard, sugar, oregano, garlic powder, and salt to a bowl. Stir well with a whisk.
  • Slowly add the olive oil while stirring constantly. (This will emulsify the dressing keeping it from separating and making it thick and creamy.) Stir until all of the oil is incorporated. Serve over a Greek-style green salad.

Notes

  • Be sure to add the oil slowly stirring the whole time. This will emulsify the dressing and ensure that it won't separate.
  • The Greek dressing will keep well in the fridge without separating for up to 1 week.

Nutrition

Serving: 3tablespoons | Calories: 122kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 126mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 0.3mg