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A close up of a slow cooker full of vegan split pea soup with a wooden ladle scooping some out.
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Vegan Split Pea Soup in the Crockpot

A classic tasting vegan split pea soup made in the slow cooker.
Course Soup
Cuisine American
Keyword vegan split pea soup, vegan split pea soup in the slow cooker
Diet Gluten-Free Option, High Protein, Nut-Free, Soy-Free, Vegan
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 227kcal
Author Monica Davis

Ingredients

  • 2 cups green split peas (A 16-oz bag)
  • 4 cups vegetable broth
  • 2 medium carrots
  • 3 stalks celery
  • 1 medium onions
  • 3 cloves garlic
  • 1/4 cup vegan bacon bits or 1 tsp smoked paprika
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
US - Metric

Instructions

  • Peel and chop onions and carrots, and dice them into small pieces. Wash the celery and cut it into small pieces. Peel and mince the garlic, and add all the vegetables to your slow cooker.
  • Wash dried green split peas under running water until the water runs clear, then add them to your slow cooker.
  • Add the remaining bacon bits, salt, pepper, thyme, and broth to the slow cooker, then set to high for 4 hours or low for 6-8 hours.

Notes

  • Stir your soup occasionally throughout cooking to avoid clumping.
  • Add an additional cup of water or broth if the soup becomes too thick.

Nutrition

Serving: 1bowl | Calories: 227kcal | Carbohydrates: 37g | Protein: 15g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 452mg | Potassium: 609mg | Fiber: 15g | Sugar: 6g | Vitamin A: 2701IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg