• Preheat your frying oil to 350° F. (If you are baking them, preheat the oven to 425° F.)
• Wash a medium-sized zucchini and cut off both ends. Then cut it into long, thin, French fry-shaped pieces.
• Prepare the batter by mixing 1/2 cup flour, 1 tablespoon corn starch, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt in a bowl. Then add 1/2 cup of plain plant-based milk and stir until smooth and thick.
• In a separate bowl, mix 2 cups of bread crumbs, 1 tablespoon of nutritional yeast, 1 tablespoon of Italian seasoning, and 1/4 teaspoon of salt.
• Dip each piece of cut zucchini in the batter and coat it well, then dip it into the bread crumb mixture and coat it with a layer of the bread crumb mixture.

DEEP FRY

• Set your deep fryer to 350° F (182° C) or heat a pot of oil to a depth of at least 1 inch.
• Add about 5-6 fries to the basket at a time, so they have enough room to cook evenly.
• Deep-fry for about 3 minutes, until golden brown. Then pour it onto a paper towel-lined plate before arranging it on a plate with dipping sauce.

BAKE

• Preheat the oven to 425° F (218° C).
• Spray a cookie sheet with a spray oil before placing the breaded fries on it, then spray the zucchini with another coating of oil before baking.
• Bake the breaded zucchini for 10 minutes, then take them out of the oven and flip them to the other side. Put them back in the oven for 10-12 more minutes until they are golden brown for a total cook time of 20-22 minutes.

AIR FRY

• Set the temperature to 375°F (190 °C).
• Place the zucchini fries in the air fryer so that they are separate and air can get around each piece.
• Spray them with oil.
• Cook for a total of 15 minutes (flipping the pieces after five minutes of cooking).