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Vegan Butterscotch Sauce
A sweet caramel-like sauce to pour over ice cream or desserts.
Course
Dessert
Cuisine
American, vegan
Keyword
dairy-free butterscotch, vegan butterscotch, vegan butterscotch sauce
Prep Time
4
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
132
kcal
Author
Monica Davis
Ingredients
1/3
cup
vegan butter
or any dairy free margarine
2/3
cup
brown sugar
1/2
cup
plant-based milk
like soy milk or you can use soy creamer or coconut milk.
1/2
tsp
vanilla extract
1/4
tsp
salt
US Customary
-
Metric
Instructions
Melt 1/3 cup vegan butter in a small saucepan and add 2/3 cup brown sugar and 1/4 tsp salt.
Heat over medium-low heat until it bubbles, then continue to heat for 3 minutes stirring frequently.
Add 1/2 cup plant-based milk and stir well. (Be careful, it may spatter a little).
Bring to a low boil for 3 more minutes.
Turn off heat, add 1/2 tsp vanilla and stir well.
Notes
Note: The mixture will appear watery when hot. It will thicken a lot when it cools.
Nutrition
Serving:
2
tbsp
|
Calories:
132
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Sodium:
146
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
420
IU
|
Vitamin C:
1.1
mg
|
Calcium:
36
mg
|
Iron:
0.2
mg