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–+ servings
Two glasses of vegan eggnog with cinnamon sticks and red berries around them.
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Easy Homemade Vegan Eggnog

An easy way to make homemade vegan eggnog with plant-based milk.
Course Drinks
Cuisine American, vegan
Keyword dairy-free eggnog, eggless eggnog, vegan eggnog
Diet Gluten-Free Option, Nut-Free, Vegan
Prep Time 3 minutes
Blend Time 2 minutes
Total Time 5 minutes
Servings 4 cups
Calories 211kcal
Author Monica Davis

Equipment

  • blender or immersion blender

Ingredients

  • 3 cups soy milk or any plant-based milk you want
  • 1/2 cup vegan sugar or any other sweetener you choose like maple syrup.
  • 1 tablespoon canola oil or any neutral-flavored oil (optional to make it creamier)
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 dash cinnamon (optional)
US - Metric

Instructions

  • Add 3 cups of soy milk, 1/2 cup sugar (or less to taste), 1 tbsp oil, 1 tsp vanilla, 1/4 tsp nutmeg, and a dash of cinnamon to a blender.
  • Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved.
  • Serve in a pretty glass with a sprinkle of nutmeg!

Notes

  • You can use less sugar than this.  This amount of sugar gives it a similar sweetness level to store-bought soymilk if you are using plain soymilk.
  • The amount of sugar needed will vary by your taste and the sweetness level of the plant-based milk you are using.
  • Feel free to omit the oil.  It just makes it a little richer and creamier.

Nutrition

Serving: 1cup | Calories: 211kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 250mg | Fiber: 1g | Sugar: 30g | Vitamin A: 696IU | Vitamin C: 13mg | Calcium: 248mg | Iron: 1mg