Go Back
–+ servings
A white bowl filled with easy vegan artichoke dip topped with vegan cheese and parsley.
Print

Easy Vegan Artichoke Dip

A super easy way to make vegan and gluten free artichoke dip with artichoke antipasto.
Course dip
Cuisine gluten free, vegan
Keyword easy vegan artichoke dip, vegan artichoke dip
Diet Gluten-Free Option, Nut-Free, Soy-Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 67kcal
Author Monica Davis

Ingredients

  • 1 cup artichoke antipasto or finely chopped marinated artichoke hearts
  • 1/4 cup vegan mayo use soy-free if need
  • 1/4 cup vegan cheese shreds optional
US - Metric

Instructions

  • Mix 1 cup of artichokes and 1/4 cup of mayo in a bowl.
  • Top with 1/4 cup of shredded vegan cheese.
  • Microwave for 2 minutes or a little longer until cheese is melted and serve hot.

Notes

Serve hot with chips, pretzels, or bread for dipping.
For a hot dip
Microwave for 2 minutes or bake in the oven at 350° F (177° C) for about 20 minutes.
Sprinkle with fresh chopped parsley if desired.
For a cold dip
Omit the cheese and serve cold.

Nutrition

Serving: 3tablespoons | Calories: 67kcal | Carbohydrates: 3g | Fat: 5g | Sodium: 161mg | Vitamin A: 45IU | Vitamin C: 1.1mg | Calcium: 3mg | Iron: 1.8mg