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A bowl of easy vegan mac and cheese with parsley on top and a fork in it.
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Easy Vegan Mac and Cheese for One

An easy way to make vegan mac and cheese for one person in just minutes with a few simple ingredients.
Course Main Course
Cuisine American, vegan
Keyword easy vegan mac and cheese, vegan mac and cheese for one
Diet Gluten-Free Option, Nut-Free, Soy-Free, Vegan
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1
Calories 362kcal
Author Monica Davis

Ingredients

US - Metric

Instructions

  • Boil macaroni or your choice of pasta according to package directions.
  • Mix 2 TBSP vegan cream cheese, 1 TBSP water, 2 tsp nutritional yeast, a dash of turmeric, and a dash of salt in a serving bowl.
  • Drain the macaroni, mix the hot macaroni with the sauce. Stir well and serve.

Notes

  • This makes 1 individual serving.  
  • Adjust the blue number of servings in this recipe card to help calculate larger amounts.
  • Scoop a tablespoon of boiling pasta water to add to the cheese sauce.

Nutrition

Serving: 1cup | Calories: 362kcal | Carbohydrates: 57g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 160mg | Potassium: 239mg | Fiber: 5g | Sugar: 3g | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg