Mexican Pickled Onions

Pickled red onions Mexican style with jalapenos and lime juice.

Course condiment

Cuisine Mexican

Keyword Mexican pickled onions, pickled onions, pickled red onions

Prep Time 10

Resting time 1

Total Time 1 10

Servings

Calories 12kcal

Cut the top and bottom off the red onion and peel away any tough outer layers. Use a mandoline or a sharp knife to slice the red onions into thin strips.
Place the cut onion in a bowl (with a sliced jalapeno if desired) and sprinkle with sugar and salt.
Mix it around with your hands massaging in the salt and sugar to the onion slices and allow it to sit for 5 minutes.
After 5 minutes, add lime juice, vinegar, and water. Place in the fridge for at least 1 hour or up to 2 weeks before serving.

Follow directions carefully if using a mandoline to slice your onions. Be sure to keep your fingers away from the blade.
The jalapenos are optional, but they add a nice flavor to the pickled onions. You can leave the seeds on the jalapenos for spicier pickles or remove them for less heat.