Quick and easy vegetarian fajitas made in a skillet with peppers, onions, mushrooms, and vegan chicken.
Add the protein (optional) - add strips of tofu, vegan chick’n strips, or re-hydrate 2 cups of Butler Soy Curls in 1 cup of hot chicken flavored vegan broth.
Heat 1 cup of chicken flavored vegan broth in a saucepan.
Add 2 cups of dry Butler soy curls to the broth and cook on low for 2-3 minutes until the soy curls have soaked up all the broth. Then use as you would other vegan chicken strips.