Tofu Sausage

Italian-style sausage crumbles made from tofu.

Course Main Course

Cuisine American, vegan

Keyword tofu sausage, tofu sausage crumbles

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 123kcal

Press your tofu for at least 10 minutes to get out as much liquid as possible.
To a large frying pan add 2 tablespoons Bragg's Liquid Aminos, 2 tablespoons oil, 1 tablespoon water,1 teaspoon oregano, 1 teaspoon fennel seeds, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon red pepper flakes and give it a stir.
Once the tofu has been pressed, crumble it into the frying pan with the marinade and stir well to coat the tofu in the seasoned liquid.
Turn the heat to medium and sauté the tofu sausage for about 10-12 minutes, stirring frequently, until it starts to brown and become slightly crispy.
Use the tofu sausage crumbles as you would sausage crumbles in any recipe.

Stir the tofu frequently. Since it is broken up into such small pieces, it can burn easily.
You can prep the tofu sausage ahead of time and leave it soaking in the marinade in the fridge for up to 3 days before using.