Vegan Corn Dog Bites
A vegan hot dog baked inside a mini corn muffin to make a bite-sized appetizer or kid-friendly snack.
Servings 24 bites
Calories 55kcal
Ingredients
- 3/4 cup cornmeal (use gluten-free if needed).
- 3/4 cup flour (use an all-purpose gluten-free flour mix if needed).
- 1 1/2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup oil canola oil or light olive oil works best.
- 3 large vegan hot dogs
- 1 spray oil
Instructions
- Heat the oven to 400°F (200°C).
- Spray the mini muffin tins with spray oil and set aside.
- Measure out the dry ingredients for the cornbread batter in a mixing bowl.
- Add the wet ingredients and stir well.
- Pour the batter into the muffin tins filling them about 3/4 of the way full.
- Cut up 3 large vegan hot dogs in about 1/2 inch pieces. (The same length as the tin is deep).
- Press the hotdogs into the center of each muffin and stick a toothpick in it.
- Bake at 400°F (200°C) for 18-20 minutes.
- Serve with a dipping sauce of choice.
Notes
- Make sure to oil the muffin tins so they come out easier.
- If you are using a gluten-free flour mix that does not contain xanthan gum, add a teaspoon of xanthan gum along with the flour. (This will keep the corn dog from being too crumbly).
Nutrition
Serving: 1corn dog bite | Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 118mg | Potassium: 61mg | Sugar: 1g | Calcium: 20mg | Iron: 0.5mg