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Vegan polenta pizza bites on a white plate.
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Vegan Polenta Pizza Bites

A quick and easy way to make a gluten-free vegan pizza.  Bite-sized vegan appetizers for your next party! 
Course Appetizer, Main Course
Cuisine Italian, vegan
Keyword polenta pizza, vegan polenta, vegan polenta pizza
Diet Gluten-Free Option, Nut-Free, Soy-Free, Vegan
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 101kcal
Author Monica Davis

Ingredients

  • 1 tube pre-made polenta
  • 1 tablespoon olive oil
  • 1/2 cup pizza sauce or 3 Roma tomatoes sliced
  • 1 cup vegan mozzarella cheese (use GF and SF if needed)
  • any other pizza toppings of choice
US - Metric

Instructions

  • Preheat oven to 375°F (190°C).
  • Remove plastic from the polenta.
  • Cut polenta in 1 cm. thick rounds.
  • Spread 1 tbsp. olive oil on the bottom of a cookie sheet and spread the polenta circles evenly.
  • Bake for 20 minutes then flip each polenta circle with a spatula and bake for 20 more minutes. 
  • Take out of the oven and add toppings of choice.
  • Bake for 10 more minutes. (After 8 minutes, check to see if the cheese has melted.  If not, set oven to broil for 2 minutes). Serve hot.

Notes

  • Store them in a covered container in the fridge.
  • If you want to make them ahead of time for a party, simply reheat them on a cookie tray in the oven at 350° (190°C) for about 10 minutes. 
  • They also work great cold in school lunches!

Nutrition

Serving: 2pizza bites | Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 221mg | Potassium: 64mg | Vitamin A: 85IU | Vitamin C: 1.1mg | Calcium: 14mg | Iron: 0.4mg