Vegan Sriracha Mayo

A spicy vegan mayo to be used as a dip or a spread.

Course condiment

Cuisine American

Keyword dairy-free sriracha mayo, egg-free sriracha mayo, vegan sriracha mayo

Diet Gluten-Free Option, Nut-Free, Vegan

Prep Time 5

Total Time 5

Servings

Calories 182kcal

Author Monica Davis

Ingredients

1 cup vegan mayo
4 tablespoons sriracha
2 tablespoons lime juice

US - Metric

Instructions

In a large measuring container, add vegan mayo, sriracha, and freshly squeezed lime juice. Stir well until combined. (Add more or less sriracha to adjust the level of spice to your taste.)

Notes

How to make sriracha mayo from scratch

Step 1 - To a blender, add 1 cup neutral-flavored oil, 1/2 cup plain soy milk (you must use soy milk), 4 tablespoons sriracha, 2 tablespoons lime juice, 1 tablespoon apple cider vinegar, and 1/2 teaspoon salt to your blender and let it sit for about 2 minutes. (This will start to curdle your milk.)

Step 2 - Blend on high for 30 seconds.

Step 3 - Scrape the edges and blend for 30 more seconds, and you will have perfectly thick and creamy sriracha mayo!

Nutrition