This vegan sriracha mayo is a spicy, tangy, flavorful, dip or spread that jazzes up plain old sandwiches or French fries into something special. Plus it's gluten-free, dairy-free, and egg-free!
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You can use store-bought vegan mayonnaise or simply add the sriracha and lime juice to the blender when you make my homemade vegan mayo recipe. Either way, it takes less than 5 minutes to make this spicy mayo.
❤️ Why make this recipe
This sriracha mayo is dairy-free, egg-free, and nut free so everyone can enjoy it. You can use it as a spicy dip or a flavorful spread for tofu Banh Mi sandwiches, veggie burgers, chicken patties, and tofu wraps.
🧾 Ingredients and substitutions
- Vegan Mayonaise - you can use any store-bought mayo that you want or make your own using my easy vegan homemade mayo recipe.
- Sriracha - this is a spicy hot sauce that you can find in most major grocery stores.
- Lime Juice - fresh lime juice tastes best, but you can use jarred lime juice if you don't have fresh.
🥄 How to make easy vegan sriracha mayo
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
Step 1 - In a large measuring container, add vegan mayo, sriracha, and freshly squeezed lime juice. Stir well until combined. (Add more or less sriracha to adjust the level of spice to your taste.)
🥣 How to make sriracha mayo from scratch
Step 1 - To a blender, add 1 cup neutral flavored oil, 1/2 cup plain soy milk (you must use soy milk), 4 tablespoons sriracha, 2 tablespoon lime juice, 1 tablespoon apple cider vinegar, and 1/2 teaspoon salt to your blender and let it sit for about 2 minutes. (This will start to curdle your milk).
Step 2 - Blend on high for 30 seconds.
Step 3 - Scrape the edges and blend for 30 more seconds and you will have perfectly thick and creamy sriracha mayo!
Refrigerate: Vegan sriracha mayo will keep well in the fridge for up to 1 week in an airtight container.
🍟 How to use sriracha Mayo
Sriracha mayo is a must-have on Banh mi sandwiches, but it's also great as a dip for zucchini fries, vegan tofu chicken nuggets, fried cauliflower, crispy fried tofu, baked cauliflower nuggets, tofu fries, fried oyster mushrooms
🌟 More homemade vegan basics
- Vegan Butter
- Vegan Garlic Aioli
- Cilantro Garlic Sauce
- Vegan Chipotle Mayo
- Tofu Sour Cream
- Vegan Pizza Cheese
- Tofu Cream Cheese
- Homemade Vegan Cheese
- See all of my Vegan Dipping Sauces
📌 Be sure to follow me on Pinterest for new vegan recipes!
📋 Vegan sriracha mayo recipe
Vegan Sriracha Mayo
- 1 cup vegan mayo
- 4 tablespoons sriracha
- 2 tablespoons lime juice
- In a large measuring container, add vegan mayo, sriracha, and freshly squeezed lime juice. Stir well until combined. (Add more or less sriracha to adjust the level of spice to your taste.)
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