A no bake vegan cheesecake with a slice cut out of it.


This no-bake vegan cheesecake is made dairy free, gluten free, and nut free with vegan cream cheese and a few basic ingredients.

Course Dessert
Cuisine American, gluten free, nut free, vegan
Keyword no-bake vegan cheesecake, nut-free vegan cheesecake, vegan cheesecake
Prep Time 5 minutes
Chill Time 4 hours
Total Time 5 minutes
Servings 12
Calories 232 kcal



  1. Allow the cream cheese to warm up for a while before blending or put it in the microwave for about 20 seconds to make it close to room temperature before blending.

  2. Place the cream cheese, melted oil, and sugar in a blender or mixing bowl and blend until mixed.

  3. Add the lemon juice and blend again until very creamy.

  4. Pour into a graham cracker crust.  (My gluten-free graham cracker crust recipe

  5. Chill for at least 4 hours to set.

  6. Top with fresh berries or berry compote.

Recipe Notes

Nutrition Facts
Amount Per Serving (1 slice)
Calories 232 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Sodium 145mg6%
Potassium 10mg0%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin C 4mg5%
Calcium 24mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.