A white plate filled with golden vegan Red Lobster Biscuits.

Vegan Red Lobster Cheddar Bay Biscuits

A cheesy vegan biscuit covered in vegan garlic butter.  Just like the biscuits from Red Lobster. Make them with wheat flour or gluten-free.

Course Side Dish
Cuisine American, gluten free, vegan
Keyword gluten-free biscuits, vegan cheddar bay biscuits, vegan Red Lobster biscuits
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6 biscuits
Calories 89 kcal



  1. Start by pre-heating the oven to 450° F.

  2. Then simply place a cup of vegan Bisquick in a mixing bowl and add ½ cup of vegan shredded cheddar cheese and stir.

  3. Pour in 1/3 cup of PLAIN soy milk or other plant-based milk and mix with a fork, just enough to combine the ingredients. (don’t over stir).

  4. Drop about 1/3 cup of biscuit dough onto an ungreased cookie sheet.

  5. Bake for 8-11 minutes until slightly golden and dry.

  6. While the biscuits are cooking, mix together ¼ cup of melted vegan butter, a tsp of parsley, ¼ tsp. garlic salt and 1/8 tsp of Old Bay Seasoning.

  7. Take the biscuits out of the oven.  Place them one at a time in the bowl of garlic butter to coat them completely.  Serve warm.

Recipe Notes

Nutrition Facts
Vegan Red Lobster Cheddar Bay Biscuits
Amount Per Serving (1 biscuit)
Calories 89 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 256mg11%
Potassium 16mg0%
Carbohydrates 2g1%
Vitamin A 390IU8%
Calcium 23mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.