Vegan Red Lobster Cheddar Bay Biscuits

Why you will LOVE this recipe…

• They’re quick and easy to make! Whip up a batch in about 10 minutes!
• Biscuits make the perfect side to go with any soup or salad!
• They’re rich, buttery, and full of flavor!
• They have the taste and texture of biscuits made with gluten!
• The gluten-free Bisquick is made from healthy whole oats!
• They are free of gluten, dairy, and can be made soy-free too!

How do I make gluten-free vegan biscuits?

It’s simple to make these biscuits if you have some gluten-free Bisquick.  You can use store-bought Bisquick if you want or simply make your own in just a few minutes with my easy homemade gluten-free Bisquick mix.  I have made them both ways and my family prefers the homemade Bisquick over the store-bought varieties!

How do I make vegan Red Lobster Cheddar Bay Style biscuits?

1. Start by pre-heating the oven to 450° F.
2. Then simply place a cup of vegan Bisquick in a mixing bowl.
3. Add a ½ cup of vegan shredded cheddar cheese and stir.
4. Pour in 1/3 cup of PLAIN soy milk or other plant-based milk.
5. Mix with a fork, just enough to combine the ingredients.  (Don’t over stir).
6. Drop about 1/3 cup of biscuit dough onto an ungreased cookie sheet and bake for 8 minutes.
7. While the biscuits are cooking; mix together a ¼ cup of melted vegan butter, 1 tsp parsley, ¼ tsp. garlic salt and 1/8 tsp of Old Bay Seasoning.
8. Take the biscuits out of the oven and place them one at a time in the bowl of garlic butter to coat them completely.
9. Set them on a plate or in a bread basket and serve warm.
   

Tips for making perfect gluten-free vegan biscuits:

• If the dough seems dry, add another splash of soy milk until all the flour is moist and sticky like traditional biscuit dough.
• You can make these with regular wheat Bisquick or store-bought gluten-free Bisquick, however, they come out the best with my gluten-free Bisquick recipe.
• If you are using store-bought Bisquick, be sure to check the ingredients and make sure that it is vegan.
• You can use any type of vegan margarine for the garlic butter, but I prefer my homemade vegan butter recipe!  It tastes more like real butter than any other vegan margarine that I have tried.  (My subscribers get the recipe emailed to them for free).
• If you don’t have Old Bay Seasoning you can leave it out or add a small dash of celery salt, cayenne, and paprika to the butter.

Want a great all-purpose baking mix that you can make yourself?

My gluten free flour recipe swaps perfectly, 1:1 in all of your favorite recipes!  Made with whole grain oats for an inexpensive, simple and healthy alternative to store-bought mixes.