These are the best vegan Cheddar Bay biscuits you will ever eat! Soft, warm, and cheesy on the inside and covered in buttery garlic on the outside! They are just like the Cheddar Bay biscuits that they serve at Red Lobster!
Why you will LOVE this recipe…
- They’re quick and easy to make! Whip up a batch in about 10 minutes!
- Biscuits make the perfect side to go with any soup or salad!
- They’re rich, buttery, and full of flavor!
- They have the taste and texture of biscuits made with gluten!
- The gluten-free Bisquick is made from healthy whole oats!
- They are free of gluten, dairy, and can be made soy-free too!
How do I make gluten-free vegan biscuits?
It’s simple to make these biscuits if you have some gluten-free Bisquick. You can use store-bought Bisquick if you want or simply make your own in just a few minutes with my easy homemade gluten-free Bisquick mix. I have made them both ways and my family prefers the homemade Bisquick over the store-bought varieties!
How do I make vegan Red Lobster Cheddar Bay Style biscuits?
- Start by pre-heating the oven to 450° F.
- Then simply place a cup of vegan Bisquick in a mixing bowl.
- Add a ½ cup of vegan shredded cheddar cheese and stir.
- Pour in 1/3 cup of PLAIN soy milk or other plant-based milk.
- Mix with a fork, just enough to combine the ingredients. (Don’t over stir).
- Drop about 1/3 cup of biscuit dough onto an ungreased cookie sheet and bake for 8 minutes.
- While the biscuits are cooking; mix together a ¼ cup of melted vegan butter, 1 tsp parsley, ¼ tsp. garlic salt and 1/8 tsp of Old Bay Seasoning.
- Take the biscuits out of the oven and place them one at a time in the bowl of garlic butter to coat them completely.
- Set them on a plate or in a bread basket and serve warm.
Tips for making perfect gluten-free vegan biscuits:
- If the dough seems dry, add another splash of soy milk until all the flour is moist and sticky like traditional biscuit dough.
- You can make these with regular wheat Bisquick or store-bought gluten-free Bisquick, however, they come out the best with my gluten-free Bisquick recipe.
- If you are using store-bought Bisquick, be sure to check the ingredients and make sure that it is vegan.
- You can use any type of vegan margarine for the garlic butter, but I prefer my homemade vegan butter recipe! It tastes more like real butter than any other vegan margarine that I have tried. (My subscribers get the recipe emailed to them for free).
- If you don’t have Old Bay Seasoning you can leave it out or add a small dash of celery salt, cayenne, and paprika to the butter.
Want a great all-purpose baking mix that you can make yourself?
My gluten free flour recipe swaps perfectly, 1:1 in all of your favorite recipes! Made with whole grain oats for an inexpensive, simple and healthy alternative to store-bought mixes.
Did you make these vegan cheddar bay biscuits? Leave a comment below or take a picture and leave a rating on the Pinterest pin!
A cheesy gluten free vegan biscuit covered in vegan garlic butter. Just like the biscuits from Red Lobster.
- 1 cup gluten free Bisquick or regular Bisquick if not gluten free
- 1/3 cup Plain soy milk or any plain plant based milk
- 1/2 cup vegan cheese shredded
- 1/4 cup vegan butter melted
- 1 tsp parsley
- 1/4 tsp garlic salt
- 1/8 tsp Old Bay Seasoning (optional)
Start by pre-heating the oven to 450° F.
Then simply place a cup of vegan Bisquick in a mixing bowl and add ½ cup of vegan shredded cheddar cheese and stir.
Pour in 1/3 cup of PLAIN soy milk or other plant base milk and mix with a fork, just enough to combine the ingredients. (don’t over stir).
Drop about 1/3 cup of biscuit dough onto an ungreased cookie sheet and bake for 8 minutes.
While the biscuits are cooking, mix together ¼ cup of melted vegan butter, a tsp of parsley, ¼ tsp. garlic salt and 1/8 tsp of Old Bay Seasoning.
Take the biscuits out of the oven. Place them one at a time in the bowl of garlic butter to coat them completely. Serve warm.
- If the dough seem dry, add another splash of soy milk until all the flour is moist and sticky like traditional biscuit dough.
- You can make these with regular wheat Bisquick or store-bought gluten free Bisquick, however, they come out the best with my gluten free Bisquick recipe.
- If you are using store-bought Bisquick, be sure to check the ingredients and make sure that it is vegan.
- You can use any type of vegan margarine for the garlic butter, but I prefer my homemade vegan butter recipe!
- If you don’t have Old Bay Seasoning you can leave it out or add a small dash of celery salt, cayenne, and paprika to the butter.
Wow!! Amazing! I wasn’t sure if they would turn out really tasting like the Red Lobster Cheddar Bay biscuits, but they’re better from what I remember theirs tasting like. Mine aren’t gluten free, but they are vegan. My omnivorous son who likes to ridicule my food surprisingly said they are delicious and he can’t tell they’re vegan. Thanks for the recipe😋. I appreciate it!!!
Aww Latasha, I’m so happy to hear that you and your son liked them. My boys cheer when they see me making them! 🙂
These were amazing! I have missed Red Lobster Biscuits so much! I used your gluten free Bisquick recipe and they came out so good that way! It was hard to believe that they were gluten free! Thanks so much for this great recipe!
You’re welcome Sherri! These are my favorite biscuits, I mean how can you go wrong with anything thing dipped in vegan butter and garlic salt? 🙂
These were AWSOME! My whole family loved them!
So good to hear! My kids ask me to make them just about every day! It’s hard not to like something dipped in garlic butter! 🙂
I never thought that I would be able to eat Red Lobster Biscuits again! These were amazing and very close to what I remember! Thanks so much for making a vegan and gluten free version of these!
You’re welcome Amy! So happy that you were able to have them again! I had missed them too! 🙂