These are the best vegan Cheddar Bay biscuits you will ever eat! Soft, warm, and cheesy on the inside and covered in buttery garlic on the outside! They are just like the Cheddar Bay biscuits that they serve at Red Lobster!
Why you will LOVE this recipe…
- They’re quick and easy to make! Whip up a batch in about 10 minutes!
- Biscuits make the perfect side to go with any soup or salad!
- They’re rich, buttery, and full of flavor!
- They’re easily made gluten-free!
- The gluten-free Bisquick is made from healthy whole oats!
- They are free of gluten, dairy, and can be made soy-free too!
What do I need to make these cheesy vegan biscuits?
- Bisquick – this can be store-bought vegan biscuit mix or homemade. For gluten-free use my homemade gluten-free Bisquick.
- Plant-Based Milk – to provide liquid to form the Bisquick into the dough. You can use any type of plant milk that you like.
- Vegan Cheddar Style Cheese – for a cheesy biscuit. You can use any store-bought vegan cheese you like or use my recipe to make your own vegan cheddar cheese.
- Vegan Butter – to coat the biscuits. I think that my homemade vegan butter recipe tastes the best, but you can use any dairy-free butter you wish.
- Garlic Powder – to flavor the butter.
- Parsley – to flavor the butter and make it pretty.
- Salt – for flavor.
- Old Bay Seasoning – for flavor.
How do I make vegan Red Lobster Cheddar Bay Style biscuits?
- Start by pre-heating the oven to 450° F.
- Then simply place a cup of vegan Bisquick in a mixing bowl.
- Add a ½ cup of vegan shredded cheddar cheese and stir.
- Pour in 1/3 cup of PLAIN soy milk or other plant-based milk.
- Mix with a fork, just enough to combine the ingredients. (Don’t over stir).
- Drop about 1/3 cup of biscuit dough onto an ungreased cookie sheet
- Bake for 8-11 minutes until slightly golden and dry.
- While the biscuits are cooking; mix together a ¼ cup of melted vegan butter, 1 tsp parsley, ¼ tsp. garlic salt and 1/8 tsp of Old Bay Seasoning.
- After the biscuits are done baking, place them one at a time in the bowl of garlic butter to coat them completely.
- Set them on a plate or in a bread basket and serve warm.
Tips for making perfect vegan biscuits:
- If the dough seems dry, add another splash of soy milk until all the flour is moist and sticky like traditional biscuit dough.
- You can make these with regular wheat Bisquick or store-bought gluten-free Bisquick, however, if you are making them gluten-free, they come out the best with my gluten-free Bisquick recipe.
- If you are using store-bought Bisquick, be sure to check the ingredients and make sure that it is vegan. (Many times the low-fat version is vegan).
- You can use any type of vegan margarine for the garlic butter, but I prefer my homemade vegan butter recipe! It tastes more like real butter than any other vegan margarine that I have tried.
- If you don’t have Old Bay Seasoning you can leave it out or add a small dash of celery salt, cayenne, and paprika to the butter.
How do I make gluten-free vegan biscuits?
It’s simple to make these biscuits if you have some gluten-free Bisquick. You can use store-bought Bisquick if you want or simply make your own in just a few minutes with my easy homemade gluten-free Bisquick mix. I have made them both ways and my family prefers the homemade Bisquick over the store-bought varieties!
Want a great all-purpose baking mix that you can make yourself?
My gluten-free flour recipe swaps perfectly, 1:1 in all of your favorite recipes! Made with whole grain oats for an inexpensive, simple and healthy alternative to store-bought mixes.
Turn these biscuits into a delicious meal by serving them with my Vegan Cream of Celery, Vegan Zuppa Toscana, or my Vegan Cream of Broccoli soups!
Make sure to follow me on Instagram for daily vegan recipe ideas and tag me @thehiddenveggies so I can see yours too!
A cheesy vegan biscuit covered in vegan garlic butter. Just like the biscuits from Red Lobster. Make them with wheat flour or gluten-free.
- 1 cup gluten-free Bisquick or regular Bisquick if not gluten-free
- 1/3 cup plain soy milk or any plain plant-based milk
- 1/2 cup vegan cheese shredded
- 1/4 cup vegan butter melted
- 1 tsp parsley
- 1/4 tsp garlic salt
- 1/8 tsp Old Bay Seasoning (optional)
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Start by pre-heating the oven to 450°F (230°C).
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Then simply place a cup of vegan Bisquick in a mixing bowl and add ½ cup of vegan shredded cheddar cheese and stir.
-
Pour in 1/3 cup of PLAIN soy milk or other plant-based milk and mix with a fork, just enough to combine the ingredients. (don’t over stir).
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Drop about 1/3 cup scoops of biscuit dough onto an ungreased cookie sheet.
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Bake for 8-11 minutes until slightly golden and dry.
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While the biscuits are cooking, mix together ¼ cup of melted vegan butter, a tsp of parsley, ¼ tsp. garlic salt and 1/8 tsp. of Old Bay Seasoning.
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Take the biscuits out of the oven. Place them one at a time in the bowl of garlic butter to coat them completely. Serve warm.
- If the dough seems dry, add another splash of soy milk until all the flour is moist and sticky like traditional biscuit dough.
- You can make these with regular wheat Bisquick or store-bought gluten-free Bisquick, however, if your making them gluten-free, they come out the best with my gluten-free Bisquick recipe.
- If you are using store-bought Bisquick, be sure to check the ingredients and make sure that it is vegan.
- You can use any type of vegan margarine for the garlic butter, but I prefer my homemade vegan butter recipe!
- If you don’t have Old Bay Seasoning you can leave it out or add a small dash of celery salt, cayenne, and paprika to the butter.
