Easy Vegan Garlic Noodles

A quick and easy recipe for dairy-free buttery garlic noodles.

Course Main Course

Cuisine American

Keyword garlic noodles, vegan garlic noodles

Prep Time 2

Cook Time 8

Total Time 10

Servings

Calories 279kcal

Mince 4-6 cloves of fresh garlic into small pieces and add them to a shallow pan along with 3 tablespoons of vegan butter.
Warm the butter and garlic over low heat for about 3 minutes, then add 1 tablespoon of Bragg's Liquid Aminos, 1/2 teaspoon of salt, and 1/2 teaspoon of red pepper flakes and stir.
Break 8 oz (1/2 a package) of angel hair pasta in half and put it in the pan, then cover with 2 1/2 cups of water and stir well.
Turn up the heat to medium and simmer for about 5 minutes, stirring frequently until the noodles have absorbed the cooking liquid. (Add an additional 1/2 cup of water towards the end of cooking if needed to achieve your desired consistency.)
To make them extra buttery, you can add another tablespoon of butter at the end of cooking. Garnish with some parsley and some vegan parm if desired, and serve hot.

Don't overcook the noodles. Angel hair cooks quickly and can become soggy if cooked too long.
Only add 2 1/2 cups of water to start, and only add the remaining 1/2 cup if needed.
You can use vegetable broth instead of water, but if you do so, omit the salt.
These noodles are also delicious sprinkled with some vegan parmesan cheese.