Vegan Red Lobster Cheddar Bay Biscuits

A cheesy vegan biscuit covered in vegan garlic butter. Just like the biscuits from Red Lobster. Make them with wheat flour or gluten-free.

Course Side Dish

Cuisine American, gluten free, vegan

Keyword gluten-free biscuits, vegan cheddar bay biscuits, vegan Red Lobster biscuits

Prep Time 7

Cook Time 8

Total Time 15

Servings biscuits

Calories 89kcal

Start by pre-heating the oven to 450°F (230°C).
Then simply place a cup of vegan Bisquick in a mixing bowl, add ½ cup of vegan shredded cheddar cheese, and stir.
Pour in 1/3 cup of plain soy milk or another plant-based milk, then mix with a fork just until combined. (don’t overstir).
Drop about 1/3 cup scoops of biscuit dough onto an ungreased cookie sheet.
Bake for 8-11 minutes until slightly golden and dry.
While the biscuits are cooking, mix ¼ cup of melted vegan butter with 1 tsp of parsley, ¼ tsp of garlic salt, and 1/8 tsp of Old Bay Seasoning.
Take the biscuits out of the oven. Place them one at a time in the bowl of garlic butter to coat them completely. Serve warm.

If the dough seems dry, add another splash of soy milk until all the flour is moist and sticky like traditional biscuit dough.
You can make these with regular wheat Bisquick or store-bought gluten-free Bisquick; however, if you're making them gluten-free, they come out the best with my gluten-free Bisquick recipe.
If you are using store-bought Bisquick, be sure to check the ingredients and confirm that it is vegan.
You can use any type of vegan margarine for the garlic butter, but I prefer my homemade vegan butter recipe!
If you don’t have Old Bay Seasoning, you can leave it out or add a small dash of celery salt, cayenne, and paprika to the butter.