Vegan Garlic Butter
Dairy-free herbed garlic butter.
Servings 10
Calories 84kcal
Ingredients
- 1/2 cup vegan butter
- 4 cloves garlic minced
- 2 tablespoons parsley (fresh chopped)
- 1 tablespoon chives or green onions chopped
Instructions
- Allow your vegan butter to warm on the countertop for about 30 minutes before making, or pop it into the microwave for 10-15 seconds to warm up, but not melt.
- To a medium-sized bowl add 1/2 cup of vegan butter, 4 cloves minced garlic, 2 tablespoons fresh chopped parsley, and 1 tablespoon fresh chopped chives (or green onion.)
- Stir until well combined, and they use as you would butter on savory foods.
Notes
- To add a little cheesy flavor to your dairy-free garlic butter, try adding 2 teaspoons of nutritional yeast or vegan parmesan along with the garlic and herbs.
- When using garlic butter in cooking or baking, be cautious not to overheat the butter, as its smoke point is lower than that of oil, and the garlic and herbs can also burn.
Nutrition
Serving: 1tablespoon | Calories: 84kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg