Vegan Peach Crisp

An easy vegan peach crisp aka peach crumble recipe made with fresh peaches, oats, brown sugar, and cinnamon.

Course Dessert

Cuisine American, vegan

Keyword vegan peach crisp, vegan peach crumble

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 242kcal

Preheat the oven to 375° F. Spray a baking dish with oil.
Wash and slice 6 cups of peaches and place them in the bottom of a greased baking dish.
Sprinkle the sliced peaches with 2 tablespoons of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of cinnamon.
Stir the peaches gently until they are evenly coated in the sugar mixture.

Place 1/3 cup vegan butter, 3/4 cups flour, 3/4 cups oats, 1/4 cup brown sugar, 1/2 tsp cinnamon, 1/8 tsp salt, and 1/8 tsp baking soda in a mixing bowl.
Mix well until the butter is incorporated and you have a uniform crumbly mixture. (I find it easiest to use my hands for this step, but you can use the back of a fork or a pastry cutter.
Sprinkle the crumble mixture evenly on top of the sliced peaches.
Bake at 375° F for 30 minutes or until the top is crispy and slightly darker.
Let it cool for about 15 minutes before serving to let it firm up a little.

Top your vegan peach crisp with some homemade aquafaba ice cream or aquafaba whipped cream. You can even give it a drizzle of vegan salted caramel, peanut butter caramel, or vegan butterscotch to make it fancy.

Bake in an 8 x 8-inch pan for a thicker peach crisp or in a 9 x 13 lasagna pan for a thinner crisp.