My Cookbooks
Tired of buying expensive vegan groceries like butter, cheese, mayo, sour cream, and faux meats?
Me too! That’s why I started making my own vegan basics!
I developed these recipes over the past 24 years of eating vegan. I tested and retested these recipes until they were perfect, and now I share them with you in these 3 vegan cookbooks.
eBooks
Printed Cookbooks
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Bundle the printed books for $64.97!
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The Ultimate Guide to Easy Vegan Cheesemaking
What’s inside?
- 30 different varieties of vegan cheeses.
- Vegan cheeses that can be sliced, grated, and melted like cheddar, mozzarella, and gouda.
- Soft spreadable cheeses that are great for cheese boards like vegan goat cheese, brie, and cheeseballs.
- Cheesy sauces like nacho cheese sauce, alfredo, and fondue.
- A guide that teaches you how to create your own vegan cheese recipes.
The Ultimate Guide to Homemade Vegan Staples
What’s inside?
- Over 40 recipes for homemade staples that can be made with inexpensive common ingredients.
- Recipes for vegan condiments like butter, mayo, and sour cream.
- Recipes for plant-based milk, basic vegan cheeses, creamy salad dressings, sauces, desserts, and more.
- A guide to the ingredients that you will need for these recipes and where to find them.
The Ultimate Guide to Homemade Seitan
What’s inside?
- 26 different recipes for faux meats that you can make with wheat protein. Recipes like vegan chicken, beef, ham, pastrami, corned beef, sausages, and ribs!
- 11 sauces and marinades to dress up the seitan like BBQ sauce, buffalo sauce, sweet and sour sauce, teriyaki sauce, and more.
- Different cooking methods to control the taste and texture of your seitan.
- A guide of tips and tricks to ensure your success.
Why buy these cookbooks?
- Save money on your weekly grocery bill when you make your own vegan staples at home! (My family of 4 saves about $100 a month).
- Save time by not having to run to the store and buy these frequently used products! (Many of the recipes take 5-10 minutes to prepare).
- Make your own vegan products that fit your dietary needs. Most of the recipes have methods to make them low-sugar, lower-fat, soy-free, and/or nut-free.
- Avoid palm oil, found in many store-bought vegan products, and save wildlife habitats!
- Make products that taste better than the ones that are mass-produced and sold in stores.
- Be more environmentally friendly! Save on all that plastic packaging by making products yourself and reusing your own containers!
- Learn the science behind why these recipes work, so you can create your own recipes and make magic in your kitchen!
