My Cookbooks

eBooks

26 different recipes for faux meats that you can make with wheat protein. Recipes like vegan chicken, beef, ham, pastrami, corned beef, sausages, and ribs!
11 sauces and marinades to dress up the seitan like BBQ sauce, buffalo sauce, sweet and sour sauce, teriyaki sauce, and more.
Different cooking methods to control the taste and texture of your seitan.
A guide of tips and tricks to ensure your success.

30 different varieties of vegan cheeses.
Vegan cheeses that can be sliced, grated, and melted like cheddar, mozzarella, and gouda.
Soft spreadable cheeses that are great for cheese boards like vegan goat cheese, brie, and cheeseballs.
Cheesy sauces like nacho cheese sauce, alfredo, and fondue.
A guide that teaches you how to create your own vegan cheese recipes.

Over 40 recipes for homemade staples that can be made with inexpensive common ingredients.
Recipes for vegan condiments like butter, mayo, and sour cream.
Recipes for plant-based milk, basic vegan cheeses, creamy salad dressings, sauces, desserts, and more.
A guide to the ingredients that you will need for these recipes and where to find them.

Save money on your weekly grocery bill when you make your own vegan staples at home! (My family of 4 saves about $100 a month).
Save time by not having to run to the store and buy these frequently used products! (Many of the recipes take 5-10 minutes to prepare).
Make your own vegan products that fit your dietary needs. Most of the recipes have methods to make them low-sugar, lower fat, soy-free, and/or nut-free.
Avoid palm oil, found in many store-bought vegan products, and save wildlife habitats!
Make products that taste better than the ones that are mass-produced and sold in stores.
Be more environmentally friendly! Save on all that plastic packaging by making products yourself and reusing your own containers!
Learn the science behind why these recipes work, so you can create your own recipes and make magic in your kitchen!