These vegan meatballs have an authentic meaty taste and texture that will blow you away! They’re quick and easy to make with shelf-stable ingredients and best of all they have a truly meaty flavor without chickpeas, beans, or lentils. If you miss meatballs, you will love this recipe! I’ve tried many types of vegan meatballs…
Homemade Vegan Staples
Homemade Vegan Staples are so much more delicious than their store-bought versions. And they can be made quick and easy in your own kitchen!
You can make Low Carb Pizza Crust. Or Homemade Gluten Free Bisquick for all your baking adventures! You don't have to make a trip to the grocery store for your vegan pantry staples.
Easy Vegan Pesto
It’s so easy to make your own homemade vegan pesto and makes just about everything taste better. Use it as a sauce on pasta or to add extra flavor to soups, sandwiches, stirfries, or tofu scrambles. Whenever you have fresh basil (or any other herbs) you can make a big batch and freeze it to…
Vegan Parmesan Cheese- Nut Free
This nut-free vegan Parmesan cheese tastes amazing sprinkled over just about anything! It’s easy to make, free of all major allergens, and packed with nutrients! Sprinkle it over pasta, stuffed shells, or popcorn for a cheesy Parmesan flavor without dairy. I’ve seen some recipes floating around for homemade vegan Parmesan cheese over the years, but…
Vegan Staples – Essentials Made From Shelf Stable Foods
Do you want to be prepared with vegan staples that you need in case of an emergency or mandatory quarantines? Well, you don’t just have to live on beans and rice. Let me show you some easy ways that you can make things like butter, cheese, mayo, sour cream, yogurt, and vegan meats from self-stable…
How to Make Perfect Crispy Fried Tofu
Do you know how to make crispy fried tofu? It took me a long time after I went vegan to perfect my tofu making skills. I wanted that perfect crispy tofu like the type I would get at an Asian restaurant! After many years, I have figured out some tricks to make tofu perfectly crispy,…
Aquafaba Whipped Cream – The Best Vegan Whipped Cream
Aquafaba whipped cream is light and fluffy vegan whipped cream that is gluten-free, soy-free, and nut-free too! You will be shocked by how amazingly delicious it tastes! Made without coconut milk, this whipped cream is light and fluffy and stays creamy for days in the fridge or months in the freezer as a vegan cool…
The Best Vegan Ricotta
This tofu ricotta is a vegan ricotta cheese substitute that will blow you away! Use this nut-free vegan ricotta in place of traditional ricotta in any recipe. Make vegan stuffed shells, lasagna, ravioli, manicotti or even use it in sweet dishes like cakes, cannolis, crepes, or blintzes. I’ve used this recipe numerous times to make…
Easy Vegan Taco Meat
This easy vegan taco meat is made with a few simple ingredients in minutes. I like to make mine with TVP (textured vegetable protein) as the base, but you can also swap it out for lentils, tofu, beans, walnuts, or vegan “meat” crumbles. You can also add cauliflower, mushrooms, or chopped veggies to make it…
The Best Vegan Mozzarella Cheese – Melts and Stretches
The best vegan mozzarella cheese recipe ever! Rich and creamy cheese that melts and stretches. You can slice it to put on crackers or grate it to put on pizza, lasagna, or stuffed shells. It even makes perfect vegan mozzarella sticks! Made with coconut milk, it’s free of oil, gluten, soy, and nuts, so…
Tempeh Bacon – Vegan Bacon
Tempeh bacon is a delicious vegan bacon alternative! Packed with protein and soaked in a salty smoky marinade for a true bacon flavor! You can eat it for breakfast, put it in a vegan BLT, a veggie burger, or crumble it on a salad! Most recipes that call for bacon can be swapped with this healthy,…
Vegan Pepper Jack Cheese
A perfectly rich, creamy, and spicy vegan pepper jack cheese. A simple cheese recipe that’s easy to whip up in about 10 minutes. Slice it up and serve it on crackers or add it to a vegan cheeseboard. Melt it over corn chips to make unbelievable vegan nachos or use it in quesadillas or for…
Vegan Royal Icing
This quick and easy vegan royal icing recipe is made with a few simple ingredients and makes beautifully decorated cookies! Traditional royal icing recipes use egg whites as the base ingredient for the icing, but this recipe simply uses water to achieve a similar effect. Decorate the most colorful holiday cookies with this simple and…
Vegan Jello
Have you been looking for a way to make vegan jello? This is a simple and easy jello recipe that can be made in minutes with just a few simple ingredients. With only fruit juice, agar agar (vegan gelatin) and some sugar (optional), you can make your own delicious homemade jello! You’ll LOVE this vegan…
Vegan Gravy – Easily Made in Any Variety
This easy vegan gravy recipe is so simple! With just a few basic ingredients and 5 minutes of your time, you will have perfectly rich, creamy, delicious vegan gravy to pour over mashed potatoes, lentil loaf, vegan wellington, or any hearty vegan meal. Perfect for Thanksgiving or any holiday, yet easy enough to make any…
Vegan Blue Cheese Dressing and Crumbles
This vegan blue cheese recipe will blow you away! It’s amazingly similar taste to the real deal made with some common vegan ingredients you may already have in your kitchen. The secret to this recipe is tempeh. Tempeh is a fermented soybean product that gives this recipe the cheesy bite of real blue cheese. Since…
Easy Vegan Pie Crust
This is a super easy, no-fail, vegan pie crust recipe made with 5 simple ingredients you already have: flour, salt, baking soda, hot water, and oil. No coconut oil or shortening, and no need to mess with ice water or keep your crust the right temperature. This crust rolls out easily and bakes up flaky…
Vegan Cream Cheese
This is seriously the BEST vegan cream cheese you will ever eat! Rich, creamy, and cheesy -no one will guess that you made it yourself! With just a few simple ingredients and less than 5 minutes of your time, you can have any flavor of cream cheese you like. Spread it on bagels, or use…
Vegan Mayo Recipe
This homemade vegan mayo recipe uses just 5 simple ingredients; oil, soy milk, lemon juice, apple cider vinegar, and salt. It makes a gluten-free, dairy-free, and egg-free mayo that’s thick, rich, and creamy! You can use this vegan mayonnaise as you would any other mayo; on sandwiches, in dips, or in salads to make them delicious…
Refrigerator Pickles
You won’t believe how easy it is to make these delicious refrigerator pickles in any variety like dill, spicy, veggie, or bread and butter! They’re ready to eat in a few hours, but can be stored in your fridge up to 2 months. Unlike traditional pickles, these easy refrigerator pickles don’t require boiling, sealing jars,…
How to Make Baked Tofu – The Complete Guide
Have you ever wondered how to make baked tofu that comes out crispy and delicious every time? I commonly hear from people that claim to hate tofu and want some guidance on how to make it tasty. If prepared incorrectly it can be inedible. When prepared properly though I have yet to find someone who…
Tofu Marinade For Baking, Grilling, and Stir Fries!
The best tofu marinade for baking, grilling, and stir-fries! Have you ever wondered how to marinate tofu to get the flavors to infuse deep inside? Let me take the mystery out of it and show you step by step how to get perfect flavorful tofu every time! You will LOVE these easy tofu marinades because they’re……
Vegan Butterscotch Sauce
This easy vegan butterscotch sauce is the perfect rich and creamy sauce to pour over ice cream or drizzle over brownies or cupcakes. Butterscotch is similar to caramel but it’s made with brown sugar instead of white sugar, and the method for making butterscotch is much easier than caramel. Traditional caramel involves caramelizing white sugar…
The Best Vegan Caesar Dressing
This is seriously the best vegan Caesar dressing that you will ever taste! This rich and creamy dressing tastes like the real deal! Pour it over crisp romaine lettuce topped with croutons or tofu and it may be the most delicious vegan salad that you will ever eat! My kids fight over the salad when…
The Best Vegan Buttercream Frosting
This vegan buttercream frosting recipe is seriously the best you will ever taste! Rich and creamy with just the right amount of sweetness and the taste of real butter. It whips up creamy and fluffy, yet stiff enough that it’s perfect for piping to decorate beautiful cakes and cupcakes. Use my base recipe for classic…