Vegan Soy Chorizo aka Soyrizo is quick and easy to make, spicy, meaty, and delicious! This recipe uses textured vegetable protein aka TVP and the perfect blend...
Finding ideas for vegan kids’ lunches can be challenging! I’m always on the hunt for new and exciting things to pack in my kids’ school lunches or...
You may already know how easy chia seed pudding can be, but I just figured out a way to make it even easier. Blend it! This makes...
These vegan boil-in-a-bag omelets are the best vegan camping food hack that I’ve found in a very long time! I’ve done a lot of camping over the...
Chickpea bread is kind of like dense cornbread, with a smoother texture and a slightly cheesy flavor. Made from chickpea flour, water, and spices, you can make...
This gluten-free and vegan s’mores pie topped with a homemade vegan marshmallow fluff is sure to be your new favorite vegan no-bake summer dessert! However, chocolate, marshmallows,...
