This easy, vegan, slow cooker red lentil dahl with chickpeas and kale is packed with flavor and plant-based protein. Just toss everything into your slow cooker, walk...
This vegan zucchini slice is an Australian-style dish traditionally made with zucchini, eggs, onions, cheese, and bacon baked into a savory snack. This vegan version swaps out...
This Just Egg Omelette truly tastes as close to a real omelette as you can get. This vegan omelette will amaze you with its authentic taste and...
This vegan tofu cheese, made from silken tofu, is rich, creamy, and delicious. The tofu is blended into a sauce, then heated so that it sets into...
This vegan peach crisp is the perfect summer dessert! Fresh peaches topped with a crispy topping made with brown sugar, oats, and a hint of cinnamon, then...
This easy vegan slow cooker potato soup is rich and creamy, satisfying, and best of all, easy to make. Just toss in potatoes, broth, and spices, and...
