This easy vegan mushroom jerky recipe transforms portobello mushrooms into meaty, chewy jerky that’s great for packed lunches, snacks, and hikes. Why make this recipe Mushroom jerky...
These vegan lentil-stuffed zucchini boats make eating zucchini fun. This low-carb, high-protein, gluten-free meal is packed with nutrients, yet it’s delicious and fun for the whole family....
This easy, vegan, slow cooker red lentil dahl with chickpeas and kale is packed with flavor and plant-based protein. Just toss everything into your slow cooker, walk...
This vegan zucchini slice is an Australian-style dish traditionally made with zucchini, eggs, onions, cheese, and bacon baked into a savory snack. This vegan version swaps out...
This Just Egg Omelette truly tastes as close to a real omelette as you can get. This vegan omelette will amaze you with its authentic taste and...
This vegan tofu cheese, made from silken tofu, is rich, creamy, and delicious. The tofu is blended into a sauce, then heated so that it sets into...