These vegan and gluten free deviled potatoes are the perfect substitute for deviled eggs. If you are craving that eggy flavor of deviled eggs, this dish has a surprisingly similar flavor. They are fun little bite sized potatoes that go perfectly with Easter dinner, as a side dish, or to pack in lunches.
I originally made these deviled potatoes thinking that it would only be Easter recipe, but my family loves them so much, they have become a common meal in our house. They are great to keep in the fridge to grab for a quick snack.
I’m always looking for gluten free vegan lunch ideas that are easy to pack and will fill up hungry boys and these work great for that!
Are there other variations of deviled potatoes that I can make?
For some variation, you can make these into twice baked potatoes by using this same recipe omitting the mustard and use margarine instead of mayo then rewarming them in the oven. You can also refill the potatoes with Tofu Egg Salad for a truly eggy flavor and texture.
How can I make the deviled potatoes pretty?
Put deviled potatoes in a pretty egg dish for the perfect Easter side dish or bring them to a springtime potluck. You can dress them up a little by using a piping bag to refill the potatoes or just spoon it back in and sprinkle with a little garnish.
Pin the deviled potatoes recipe for later:
Need more recipes to get ready for Easter?
You will love these easy, yet beautiful quiche muffins!
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