Deviled Potatoes – Vegan and Gluten Free

Deviled Potatoes – Vegan and Gluten Free

These vegan and gluten free deviled potatoes are the perfect substitute for deviled eggs. If you are craving that eggy flavor of deviled eggs, this dish has a surprisingly similar flavor.  They are fun little bite sized potatoes that go perfectly with Easter dinner, as a side dish, or to pack in lunches.

These vegan and gluten free deviled potatoes are the perfect substitute for deviled eggs. If you are craving that eggy flavor of deviled eggs, this dish has a surprisingly similar flavor. thehiddenveggies.com

I originally made these deviled potatoes thinking that it would only be Easter recipe, but my family loves them so much, they have become a common meal in our house.  They are great to keep in the fridge to grab for a quick snack. 

Deviled potatoe in a kid's lunch box. Vegan and gluten free lunch idea!

I’m always looking for gluten free vegan lunch ideas that are easy to pack and will fill up hungry boys and these work great for that!

A pretty blue tray of deviled potatoes decorated for Easter.

Are there other variations of deviled potatoes that I can make?

For some variation, you can make these into twice baked potatoes by using this same recipe omitting the mustard and use margarine instead of mayo then rewarming them in the oven.  You can also refill the potatoes with Tofu Egg Salad for a truly eggy flavor and texture.

5 from 1 vote
These vegan and gluten free deviled potatoes are the perfect substitute for deviled eggs. If you are craving that eggy flavor of deviled eggs, this dish has a surprisingly similar flavor. thehiddenveggies.com
DEVILED POTATOES - VEGAN AND GLUTEN FREE
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Vegan and gluten free deviled potatoes.  Great for appetizers, sides, and even school lunches!

Course: Side Dish
Cuisine: vegan
Servings: 12
Calories: 127 kcal
Author: Monica | The Hidden Veggies
Ingredients
  • 12 small potatoes
  • ½ cup vegan mayo
  • ¼ cup plain milk of choice – like soy milk
  • 3 TBS nutritional yeast
  • 1 tsp mustard
  • ¼ tsp garlic powder
  • 1/8 tsp turmeric
  • 1 dash paprika
  • Salt to taste
Instructions
  1. Preheat oven to 350 degrees F.

  2. Wash the potatoes well and poke a small hole in each with a fork.

  3. Bake for 30 minutes or until soft when poked with a fork.

  4. Take out of oven and let cool until you can hold them.

  5. Cut in halves and scoop out insides with a spoon leaving a little bit of potato to hold its form.

  6. Put all the ingredients except potato skins into a mixing bowl.

  7. Mix with a fork or potato masher until smooth and creamy

  8. Spoon or pipe back into the potato skins and garnish with a dash of paprika

Recipe Notes
  • Make these into twice baked potatoes by using this same recipe omitting the mustard and use margarine instead of mayo then rewarming them in the oven.
  • Use black salt for an egg like flavor. 
Nutrition Facts
DEVILED POTATOES - VEGAN AND GLUTEN FREE
Amount Per Serving (2 halves)
Calories 127 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 64mg 3%
Potassium 359mg 10%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Protein 2g 4%
Vitamin A 0.2%
Vitamin C 17.9%
Calcium 1.5%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

These vegan and gluten free deviled potatoes are the perfect substitute for deviled eggs. If you are craving that eggy flavor of deviled eggs, this dish has a surprisingly similar flavor. thehiddenveggies.com

How can I make the deviled potatoes pretty?

Put deviled potatoes in a pretty egg dish for the perfect Easter side dish or bring them to a springtime potluck. You can dress them up a little by using a piping bag to refill the potatoes or just spoon it back in and sprinkle with a little garnish.

Pin the deviled potatoes recipe for later:

These vegan and gluten free deviled potatoes are the perfect substitute for deviled eggs. If you are craving that eggy flavor of deviled eggs, this dish has a surprisingly similar flavor. thehiddenveggies.com

Need more recipes to get ready for Easter? 

You will love these easy, yet beautiful quiche muffins!Quiche Muffins are a high protein, low carb, vegan and gluten free breakfast. Packed with tofu and spinach, they make the perfect breakfast! thehiddenveggies.com

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